Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Pregnancy Micronutrient Deficiencies Toddler Metabolic Syndrome Nutrition Recommendation and Assessment Brain / Cognition Breastfeeding / Breastmilk × Complementary Feeding Metabolic Health Protein Hydrolysates Iron 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri Vitamin D Lactose Sugars Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Professor Content type News × Reset all filtersBreastfeeding / Breastmilk × News × 20 results Children more likely to like vegetables if mothers ate more during pregnancy, research claims Exploring human milk oligosaccharides as a method of COVID-19 prevention New study suggests that breastfeeding may help prevent cognitive decline Breast milk components and their health functions: the science so far Breast milk of mothers who received COVID-19 vaccine contains antibodies that fight illness Gene-related HMO composition impacts infant's language, says study A baby's gut microbiota may forecast future obesity CHILD study highlights the role of infant gut microbiota and ethnicity in the development of food sensitisation Johns Hopkins study shows mother's diet may boost immune systems of premature infants Researchers explore relationship between maternal microbiota and neonatal antibody response Breastfeeding mothers produce COVID-19 antibodies capable of neutralizing virus HMOs levels in breast milk seem to have little influence in infant growth and body composition over the first 4 months of lactation Load More