Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation × Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Cow's milk protein allergy (CMPA) Metabolic Syndrome Gastrointestinal Diseases Nutrition Recommendation and Assessment Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates 5 HMOs 2 HMOs Alpha-lactalbumin Lactose Sugars Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type News × Reset all filtersLactation × News × 48 results Children more likely to like vegetables if mothers ate more during pregnancy, research claims Exploring human milk oligosaccharides as a method of COVID-19 prevention Breast milk components and their health functions: the science so far Breast milk of mothers who received COVID-19 vaccine contains antibodies that fight illness Gene-related HMO composition impacts infant's language, says study A baby's gut microbiota may forecast future obesity Johns Hopkins study shows mother's diet may boost immune systems of premature infants Breastfeeding mothers produce COVID-19 antibodies capable of neutralizing virus HMOs levels in breast milk seem to have little influence in infant growth and body composition over the first 4 months of lactation Modifiable risk factors in the first 1000 days of life predict higher adiposity and cardiometabolic risk Maternal sugary beverage intake during breastfeeding impacts cognitive development in children Does maternal Weight affect Levels of Human Milk Oligosaccharide? Load More