Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity × Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Nutrition Recommendation and Assessment Breastfeeding / Breastmilk Protein Hydrolysates Iron 2 HMOs Alpha-lactalbumin L. reuteri Vitamin D Prebiotics Vitamins Minerals Lactose Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type News × Reset all filtersImmunity × News × 44 results Exploring human milk oligosaccharides as a method of COVID-19 prevention Breast milk components and their health functions: the science so far Breast milk of mothers who received COVID-19 vaccine contains antibodies that fight illness New Data Showing HMO Blend is Safe and Effective in Infants with Severe Cow's Milk Protein Allergy CHILD study highlights the role of infant gut microbiota and ethnicity in the development of food sensitisation Johns Hopkins study shows mother's diet may boost immune systems of premature infants Researchers explore relationship between maternal microbiota and neonatal antibody response How and why microbes promote and protect against stress Gut microbiota directly shapes human immune system Human Milk Oligosaccharides stimulate Bifidobacteria that contribute to reduce the Risk of lower Respiratory Tract Illnesses Role of 2′-fucosylated Human Milk Oligosaccharides in the Reduction of respiratory Infections in Babies Diet, nutrition have profound effects on gut microbiome Load More