Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation × Food Allergy Infancy Probiotics Adolescence Human Milk Oligosaccharides Childhood Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Cow's milk protein allergy (CMPA) Metabolic Syndrome Critical Care Surgery Nutrition Recommendation and Assessment Gastroenterology Audience Doctor Dietitian Nurse Pharmacist Student Nutritionist General Practitioner Pediatrician Midwives Researcher Doctor (phd) Professor Content type Experts opinions × Reset all filtersLactation × Experts opinions × 12 results Human Milk Oligosaccharides Functional Outcomes Fortification of Complementary Foods The Importance of Milk Composition in Early life to meet infants changing needs When is it time to introduce solid foods? What are the interventional strategies to promote appropriate growth? Prevention of Atopic Dermatitis Through Hydrolysates Hania Szajewska Protein Requirements of Term Infants: Quantity and Quality Ferdinand Haschke The Importance of Nutrition during the First 1000 days – Protein in Infancy Ferdinand Haschke How can Early Nutrition Help to Manage Allergy, Obesity and Other Non-Communicable Diseases? The Impact of Metabolic Syndrome in India Micronutrient supplementation in children and adolescents in low and middle income countries Andrew Prentice The early protein hypothesis: excessive protein intake in early infancy