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Speakers: Peter T.L. Lam, R.D., C.F.E
This presentation provides a basic overview about the need and use of modified foods and beverages for the nutritional management of people with dysphagia.
Pre-term Nutrition and Human Milk Fortification
Fortified human milk is the reference nutrition for Very Low Birthweight Infants (VLBW)...
Breast Feeding in Medicine a Historical Perspective
Ruth Lawrence gives an overview of the history of breastfeeding, and how attitudes have...
Milk’s Structural Dynamics: Nutrient Delivery System
In this presentation, Bruce German pulls together much of the research that was presented...
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