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Speakers: Peter T.L. Lam, R.D., C.F.E
This presentation provides a basic overview about the need and use of modified foods and beverages for the nutritional management of people with dysphagia.
Nutritional Management of Gastric Motility Disorders
This program presented on December 13, 2017 reviews the prevalence of gastric dysmotility...
Interview with Lars Bode: Oligosaccharides: Next Generation Functions
Human milk is alive and it is a personalized nutritional source: the structures of HMOs...
Interview with Valerie Verhasselt: Early Life Nutrition and Immune...
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