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Speakers: Peter T.L. Lam, R.D., C.F.E
This presentation provides a basic overview about the need and use of modified foods and beverages for the nutritional management of people with dysphagia.
Human Milk Oligosaccharides and Necrotizing Enterocolitis
In this presentation, Lars Bode explains that HMOs are complex sugars that make up 5-15g...
Nutritional Management of Gastric Motility Disorders
This program presented on December 13, 2017 reviews the prevalence of gastric dysmotility...
Interview with Lars Bode: Oligosaccharides: Next Generation Functions
Human milk is alive and it is a personalized nutritional source: the structures of HMOs...
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