Nutrition Videos


Hot Topics 2018: Contemporary Nutrition Issues

Speakers: V. Gershuni, A. Pham, C. Venegas-Borsellino, M. Mundi, S. Sankararaman, A. Shah


This program presented on January 24, 2018 reviews several current nutrition-related topics addressing the use of curcumin and disease management, placement of PEG tubes with dementia, complications associated with intravenous lipid emulsions, effect of energy drinks consumed by children, and mechanism of ketosis in the treatment of brain cancer,

RDs and DTRs practicing in the US may log CPE activities under Activity Type 175 for up to three years from the original presentation date. This program is eligible for 1.5 CPEUs. The activity number for viewing this recording through January 23, 2021 is 141884 (level 2).

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