Nutrition Videos

Feeding the Critically Ill Patient: An Update

Speakers: Cynthia Lowen, RD, LD, CNSC, CCRP


This program presented on September 27, 2018 provides an update about the nutrition guidelines bundle and how incorporating into practice can help to improve patient outcomes.  Obstacles to feeding the patient in the critical care setting are addressed including how to overcome these challenges.  Several methods for nutritionally supporting the ICU patient are discussed to help the ICU clinician apply to practice.

RDs and DTRs practicing in the US may log CPE activities under Activity Type 175 for up to three years from the original presentation date. This program is eligible for 1 CPEU. The activity number for viewing this recording through September 26, 2021 is 145597 (level 2). 

To learn more about submitting this activity type visit CDR