This program presented on March 13, 2019 addresses how to develop a plan and timeline for updating current protocols for liquid and food texture modifications following the International Dysphagia Diet standardization (IDDSI) framework. Learn key steps from Dr. Riquelme’s experience as a speech language pathologist in a large acute care hospital; as well as, his approach for a successful IDDSI implementation plan that included strong collaboration with multiple departments throughout the process.
RDs and DTRs practicing in the US may log CPE activities under Activity Type 175 for up to three years from the original presentation date. This program is eligible for 1 CPEU. The activity number for viewing this recording through March 12, 2021 is 147855 (level 2).