Nutrition Publications

Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.

Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.

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Nutritional Topic
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  • Allergy
  • Gut Microbiota
  • Growth & Development
  • Low Birth Weight
  • Malnutrition
  • Nutrition & Disease Management
  • Nutrition Health & Wellness
  • Obesity
  • Human Milk Oligosaccharides
NNI Workshop Series (publication series)

NNI Workshop Series

This Medline/PubMed indexed series contains the full proceedings of the Nestlé Nutrition Institute Workshop series in Pediatric, Clinical, Adult and Sports Nutrition.

Annales Nestlé (publication series)

Annales Nestlé

A series of pediatric health and nutrition journals comprising up-to-date reviews on hot topics. The Annales are published as a supplement to the Annals of Nutrition and Metabolism and indexed in Medline/PubMed.

The Nest (publication series)

The Nest

Concise, science-based up-to-date practical information for health professionals in key areas of pediatric health and nutrition.

Latest Publications

Group by
Nutritional Topic
  • Reset All
  • Allergy
  • Gut Microbiota
  • Growth & Development
  • Low Birth Weight
  • Malnutrition
  • Nutrition & Disease Management
  • Nutrition Health & Wellness
  • Obesity
  • Human Milk Oligosaccharides
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The True Weight of the Obesity Epidemic: Factors and Implications

Based on information from the WHO in 2022, 1 in 8 people are living with obesity globally. This global obesity epidemic, or globesity, has become a concern due to its lifelong effects especially in raising the risks for communicable and non-communicable diseases, more specifically in cases that begin in childhood. Given the many factors that may contribute to it, such as the environment, epigenetics, and early life nutrition, the long-term goal is addressing overweight and obesity in the different life stages through different preventive measures.

N&G Yearbook 2024

Nutrition and Growth Yearbook 2024

In this book, renowned experts in their field summarize and annotate selected peer-reviewed manuscripts that were published between July 1, 2022, and June 30, 2023 on malnutrition, obesity and body composition, epigenetics, nutrition for preterm and term infants, maternal nutrition and nutrition in pregnancy, cognition, chronic diseases, and their intersections with nutrition and growth. Each article was evaluated for clinical importance, especially for healthcare professionals who deal with these specific cases, and discusses its applications in their everyday practice.

Annales 77.3 - Vitamin D: From Gestation to Adolescence in Health and Disease (publications)

Annales 80.2 - Prevention of allergies in the post-pandemic era

The COVID-19 pandemic has drastically changed human activities across the world in efforts to minimize risks relating to the disease, especially when it came to social distancing and practices related to disinfection. This may have affected human immune system and the environmental microbiota interactions, thus affecting how allergies develop. In this issue, we review the impacts of the COVID-19 infections on those with allergies, how pandemic measures might have changed the exposome and its effects on the immune system

Co-Authored by 5 Experts
Total usual nutrient intakes of US children (under 48 mo): findings from the Feeding Infants and Toddlers Study (FITS) 2016. (publications)

Total usual nutrient intakes of US children (under 48 mo): findings from the Feeding Infants and Toddlers Study (FITS) 2016.

Co-Authored by 7 Experts
Room for improvement remains in food consumption patterns of young children aged 2–4 years. (publications)

Room for improvement remains in food consumption patterns of young children aged 2–4 years.

Food groups consumed by infants and young children from urban areas of China. (publications)

Food groups consumed by infants and young children from urban areas of China.

Co-Authored by 8 Experts
Trends in mean nutrient intakes of US infants, toddlers, and young children from 3 Feeding Infants and Toddlers Studies (FITS). (publications)

Trends in mean nutrient intakes of US infants, toddlers, and young children from 3 Feeding Infants and Toddlers Studies (FITS).

Co-Authored by 5 Experts
Differences in complementary feeding of 6 to 23 month olds in China, US and Mexico. (publications)

Differences in complementary feeding of 6 to 23 month olds in China, US and Mexico.

Co-Authored by 3 Experts
Food sources of energy and nutrients in the diets of infants and toddlers in urban areas of China, based on one 24-hour dietary recall. (publications)

Food sources of energy and nutrients in the diets of infants and toddlers in urban areas of China, based on one 24-hour dietary recall.

Nutrient intakes of infants and toddlers from maternal and child care centres in urban areas of China, based on one 24-hour dietary recall. (publications)

Nutrient intakes of infants and toddlers from maternal and child care centres in urban areas of China, based on one 24-hour dietary recall.

Study shows children drinking age-appropriate milk have higher micronutrient intake (publications)

Study shows children drinking age-appropriate milk have higher micronutrient intake