Nutrition Publication

NNIW57 - Primary Prevention by Nutrition Intervention in Infancy and Childhood

Editor(s): Lucas A., Sampson, H.A.. vol. 57

For the 57th Nestlé Pediatric Nutrition Workshop, which took place in May 2005 in Half Moon Bay, San Francisco, the topic ‘Primary Prevention by Nutrition Intervention in Infancy and Childhood’ was chosen. Early nutrition seems to be involved in the mechanism of control, especially taking into account the role of protein and long-chain polyunsaturated fatty acids (LC-PUFAs).

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Subject Index

Author(s): Subject Index

For the 57th Nestlé Pediatric Nutrition Workshop, which took place in May 2005 in Half Moon Bay, San Francisco, the topic ‘Primary Prevention by Nutrition Intervention in Infancy and Childhood’ was chosen. Early nutrition seems to be involved in the mechanism of control, especially taking into account the role of protein and long-chain polyunsaturated fatty acids (LC-PUFAs).

Concluding Remarks

Author(s): H.A. Sampson

For the 57th Nestlé Pediatric Nutrition Workshop, which took place in May 2005 in Half Moon Bay, San Francisco, the topic ‘Primary Prevention by Nutrition Intervention in Infancy and Childhood’ was chosen. Early nutrition seems to be involved in the mechanism of control, especially taking into account the role of protein and long-chain polyunsaturated fatty acids (LC-PUFAs).

Omics for Prevention: Gene, Protein and Metabolite Profiling to Better Understand Individual Disposition to Disease

Author(s): M. Affolter, G.E. Bergonzelli, K. Blaser, S. Blum-Sperisen, B. Corthésy, L.B. Fay, C. Garcia-Rodenas, L.V. Lopes, L. Marvin-Guy, A. Mercenier, D.M. Mutch, A. Panchaud, F. Raymond, C. Schmidt-Weber, A. Schumann, F. Spertini, G. Williamson, M. Kussmann

For the 57th Nestlé Pediatric Nutrition Workshop, which took place in May 2005 in Half Moon Bay, San Francisco, the topic ‘Primary Prevention by Nutrition Intervention in Infancy and Childhood’ was chosen. Early nutrition seems to be involved in the mechanism of control, especially taking into account the role of protein and long-chain polyunsaturated fatty acids (LC-PUFAs).

The Crucial Role of Dietary n-6 Polyunsaturated Fatty Acids in Excessive Adipose Tissue Development: Relationship to Childhood Obesity

Author(s): Fl. Massiera, P. Guesnet, G. Ailhaud

For the 57th Nestlé Pediatric Nutrition Workshop, which took place in May 2005 in Half Moon Bay, San Francisco, the topic ‘Primary Prevention by Nutrition Intervention in Infancy and Childhood’ was chosen. Early nutrition seems to be involved in the mechanism of control, especially taking into account the role of protein and long-chain polyunsaturated fatty acids (LC-PUFAs).

Perinatal PUFA Intake Affects Leptin and Oral Tolerance in Neonatal Rats and Possibly Immunoreactivity in Intrauterine Growth Retardation in Man

Author(s): L.Å. Hansona, M. Korotkova, M. Hahn-Zoric, S. Zaman, A. Malik, R. Ashraf, S. Amu, L. Padyukov, E. Telemo, B. Strandvik

For the 57th Nestlé Pediatric Nutrition Workshop, which took place in May 2005 in Half Moon Bay, San Francisco, the topic ‘Primary Prevention by Nutrition Intervention in Infancy and Childhood’ was chosen. Early nutrition seems to be involved in the mechanism of control, especially taking into account the role of protein and long-chain polyunsaturated fatty acids (LC-PUFAs).

Long-Chain Polyunsaturated Fatty Acids in Early Life: Effects on Multiple Health Outcomes

Author(s): M.S. Fewtrell

For the 57th Nestlé Pediatric Nutrition Workshop, which took place in May 2005 in Half Moon Bay, San Francisco, the topic ‘Primary Prevention by Nutrition Intervention in Infancy and Childhood’ was chosen. Early nutrition seems to be involved in the mechanism of control, especially taking into account the role of protein and long-chain polyunsaturated fatty acids (LC-PUFAs).

Nutrition and Cancer Prevention: Targets, Strategies, and the Importance of Early Life Interventions

Author(s): S.D. Hursting, M.M. Cantwell, L.B. Sansbury, M.R. Forman

For the 57th Nestlé Pediatric Nutrition Workshop, which took place in May 2005 in Half Moon Bay, San Francisco, the topic ‘Primary Prevention by Nutrition Intervention in Infancy and Childhood’ was chosen. Early nutrition seems to be involved in the mechanism of control, especially taking into account the role of protein and long-chain polyunsaturated fatty acids (LC-PUFAs).

Osteoporosis: Is Primary Prevention Possible?

Author(s): M.S. Fewtrell

For the 57th Nestlé Pediatric Nutrition Workshop, which took place in May 2005 in Half Moon Bay, San Francisco, the topic ‘Primary Prevention by Nutrition Intervention in Infancy and Childhood’ was chosen. Early nutrition seems to be involved in the mechanism of control, especially taking into account the role of protein and long-chain polyunsaturated fatty acids (LC-PUFAs).

Introduction of Solid Foods

Author(s): A. Von Berg

For the 57th Nestlé Pediatric Nutrition Workshop, which took place in May 2005 in Half Moon Bay, San Francisco, the topic ‘Primary Prevention by Nutrition Intervention in Infancy and Childhood’ was chosen. Early nutrition seems to be involved in the mechanism of control, especially taking into account the role of protein and long-chain polyunsaturated fatty acids (LC-PUFAs).

Prevention of Atopy and Allergic Disease: Type of Infant Formula

Author(s): H.A. Sampson

For the 57th Nestlé Pediatric Nutrition Workshop, which took place in May 2005 in Half Moon Bay, San Francisco, the topic ‘Primary Prevention by Nutrition Intervention in Infancy and Childhood’ was chosen. Early nutrition seems to be involved in the mechanism of control, especially taking into account the role of protein and long-chain polyunsaturated fatty acids (LC-PUFAs).

The Relationship of Breastfeeding to the Development of Atopic Disorders

Author(s): R.S. Zeiger, N.J. Friedman

For the 57th Nestlé Pediatric Nutrition Workshop, which took place in May 2005 in Half Moon Bay, San Francisco, the topic ‘Primary Prevention by Nutrition Intervention in Infancy and Childhood’ was chosen. Early nutrition seems to be involved in the mechanism of control, especially taking into account the role of protein and long-chain polyunsaturated fatty acids (LC-PUFAs).

The Gut Microbiota and Potential Health Effects of Intervention

Author(s): B. Björkstén

For the 57th Nestlé Pediatric Nutrition Workshop, which took place in May 2005 in Half Moon Bay, San Francisco, the topic ‘Primary Prevention by Nutrition Intervention in Infancy and Childhood’ was chosen. Early nutrition seems to be involved in the mechanism of control, especially taking into account the role of protein and long-chain polyunsaturated fatty acids (LC-PUFAs).

Childhood Diabetes Mellitus with Emphasis on Perinatal Factors

Author(s): Z. Laron

For the 57th Nestlé Pediatric Nutrition Workshop, which took place in May 2005 in Half Moon Bay, San Francisco, the topic ‘Primary Prevention by Nutrition Intervention in Infancy and Childhood’ was chosen. Early nutrition seems to be involved in the mechanism of control, especially taking into account the role of protein and long-chain polyunsaturated fatty acids (LC-PUFAs).

Prenatal and Postnatal Development of Obesity: Primary Prevention Trials and Observational Studies

Author(s): A. Kroke

For the 57th Nestlé Pediatric Nutrition Workshop, which took place in May 2005 in Half Moon Bay, San Francisco, the topic ‘Primary Prevention by Nutrition Intervention in Infancy and Childhood’ was chosen. Early nutrition seems to be involved in the mechanism of control, especially taking into account the role of protein and long-chain polyunsaturated fatty acids (LC-PUFAs).

Childhood Obesity: Potential Mechanisms for the Development of an Epidemic

Author(s): C. Maffeis

For the 57th Nestlé Pediatric Nutrition Workshop, which took place in May 2005 in Half Moon Bay, San Francisco, the topic ‘Primary Prevention by Nutrition Intervention in Infancy and Childhood’ was chosen. Early nutrition seems to be involved in the mechanism of control, especially taking into account the role of protein and long-chain polyunsaturated fatty acids (LC-PUFAs).

Nutritional Interventions in Infancy and Childhood for Prevention of Atherosclerosis and the Metabolic Syndrome

Author(s): A. Singhal

For the 57th Nestlé Pediatric Nutrition Workshop, which took place in May 2005 in Half Moon Bay, San Francisco, the topic ‘Primary Prevention by Nutrition Intervention in Infancy and Childhood’ was chosen. Early nutrition seems to be involved in the mechanism of control, especially taking into account the role of protein and long-chain polyunsaturated fatty acids (LC-PUFAs).

Infant Nutrition and Primary Prevention: Current and Future Perspectives

Author(s): L.A. Sampson

For the 57th Nestlé Pediatric Nutrition Workshop, which took place in May 2005 in Half Moon Bay, San Francisco, the topic ‘Primary Prevention by Nutrition Intervention in Infancy and Childhood’ was chosen. Early nutrition seems to be involved in the mechanism of control, especially taking into account the role of protein and long-chain polyunsaturated fatty acids (LC-PUFAs).

Foreword

Author(s): F. Haschke, P. Steenhout

For the 57th Nestlé Pediatric Nutrition Workshop, which took place in May 2005 in Half Moon Bay, San Francisco, the topic ‘Primary Prevention by Nutrition Intervention in Infancy and Childhood’ was chosen. Early nutrition seems to be involved in the mechanism of control, especially taking into account the role of protein and long-chain polyunsaturated fatty acids (LC-PUFAs).