Nutritional Therapy of the Obese Critically Ill Patient
Editor(s): T. Frazier, S. McClave.
vol. 7, issue 1
This issue, #15 in the series, features the article ‘Nutritional Therapy of the Obese Critically Ill Patient’ and a complementary health economic perspective describing the potential economic benefit of appropriately feeding obese ICU patients. A conference calendar, recent clinical nutrition abstracts, and highlights from the 2010 American Dietetic Association’s Food and Nutrition Conference and Exhibition are also included.