Nutrition Publication

NNIW44 - Hazards for Children in the Food Chain

Editor(s): P.J. Aggett, H.A. Kuiper. vol. 44

DOWNLOAD PUBLICATION

Related Articles

Novel Foods and Novel Hazards in the Food Chain

Author(s): J-M. Wal, G. Pascal

Bovine Spongiform Encephalopathy (Bse) and Public Health

Author(s): H. Diringer

Assessment And Management of Pesticide Toxicological Risk in Baby Food Manufacturing and New Product Development

Author(s): B. Schilter

Environmental Contamination, Diarrhea, and Foodborne Disease

Author(s): M. Gracey

Hazards to Infants in the Food Chain: Exposure Through Breast Milk

Author(s): W.J. Rogan, N.B. Ragan

The Process of Exposure Assessment

Author(s): J.D. Van Klaveren, M.M.H. Van Dooren, D. Kloet, H.A. Kuiper

Role of the Gastrointestinal Tract in Handling Hazards in the Food Chain of Children

Author(s): J-F. Desjeux, M. Boisset

The Process of Hazard Assessment and Characterization

Author(s): L.A.P. Hoogenboom

Problems Peculiar to the Setting of Limits for Essential Food Elements

Author(s): G.C. Becking

Hepatic Toxicity: Mechanisms, Detection, and Susceptibility of Children

Author(s): J.K. Chipman

Effects of Perinatal Exposure to Background Levels of Pcbs and Dioxins on the Child's Pcb Body Burden and on Neurologic and Cognitive Development During the First 42 Months of Life

Author(s): E.R. Boersma, C.I. Lanting, S. Patandin, N. Weisglas-Kuperus, B.C.L. Touwen, P.P.J. Sauer

Comparison of Early Childhood and Adult Exposure on Cancer Expression

Author(s): E. Hietanen, H. Vainio

The Development of Metabolic Mechanisms for Xenobiotics

Author(s): T. Cresteil

Hazards for Children in the Food Chain

Author(s): P.J. Aggett, H.A. Kuiper