Nutrition Publication

Foods Consumed at Lunch and Their Contribution to Energy and Nutrient Intakes in U.S. Children and Adolescents

Editor(s): V. Peters, k. van der Horst, A. Eldridge.

Lunch meals provide an opportunity to offer a wide variety of food groups to children. However data on this eating occasion are scarce. This study aims therefore to examine lunch meals of U.S. children.