Articles and Books

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Nutritional Topic
N&G Yearbook 2024

Nutrition and Growth Yearbook 2024

In this book, renowned experts in their field summarize and annotate selected peer-reviewed manuscripts that were published between July 1, 2022, and June 30, 2023 on malnutrition, obesity and body composition, epigenetics, nutrition for preterm and term infants, maternal nutrition and nutrition in pregnancy, cognition, chronic diseases, and their intersections with nutrition and growth. Each article was evaluated for clinical importance, especially for healthcare professionals who deal with these specific cases, and discusses its applications in their everyday practice.

Default publication

Midwife News Healthy For the Future! Vol. 3 - 2023

With more developments in research, it has been shown that nutrition is playing a more important role in pregnancy. More studies have shown that preparations for a healthy nutrition in pregnancy has to start prior to conception, at the same time it has become more evident that a pregnant woman being overweight, is just as detrimental in terms of the infant development as nutrient-deficiency.

Default publication

HMOs and the Shaping of Microbiome Maturation: Review of Evidence and Clinical Implications

The NNI Symposium at the N&G Congress focused on Human Milk Oligosaccharides (HMOs), the science behind it and the roles it plays in gut microbiome development which contributes to the short and long-term health of an infant.

Co-Authored by 2 Experts
Many infants and young children are not compliant with Mexican and international complementary feeding recommendations for milk and other beverages (publications)

Many infants and young children are not compliant with Mexican and international complementary feeding recommendations for milk and other beverages

Co-Authored by 5 Experts
Total usual nutrient intakes of US children (under 48 mo): findings from the Feeding Infants and Toddlers Study (FITS) 2016. (publications)

Total usual nutrient intakes of US children (under 48 mo): findings from the Feeding Infants and Toddlers Study (FITS) 2016.

Co-Authored by 7 Experts
Room for improvement remains in food consumption patterns of young children aged 2–4 years. (publications)

Room for improvement remains in food consumption patterns of young children aged 2–4 years.

Food groups consumed by infants and young children from urban areas of China. (publications)

Food groups consumed by infants and young children from urban areas of China.

Co-Authored by 8 Experts
Trends in mean nutrient intakes of US infants, toddlers, and young children from 3 Feeding Infants and Toddlers Studies (FITS). (publications)

Trends in mean nutrient intakes of US infants, toddlers, and young children from 3 Feeding Infants and Toddlers Studies (FITS).

Co-Authored by 5 Experts
Differences in complementary feeding of 6 to 23 month olds in China, US and Mexico. (publications)

Differences in complementary feeding of 6 to 23 month olds in China, US and Mexico.

Co-Authored by 3 Experts
Food sources of energy and nutrients in the diets of infants and toddlers in urban areas of China, based on one 24-hour dietary recall. (publications)

Food sources of energy and nutrients in the diets of infants and toddlers in urban areas of China, based on one 24-hour dietary recall.

Nutrient intakes of infants and toddlers from maternal and child care centres in urban areas of China, based on one 24-hour dietary recall. (publications)

Nutrient intakes of infants and toddlers from maternal and child care centres in urban areas of China, based on one 24-hour dietary recall.