Gut Comfort in Infancy

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Functional gastrointestinal (GI) disorders are considered common today, especially during the 12 months of life.1 Many aspects of infant gut comfort are based on the intake of long-chain saturated fatty acids in infants, fat composition of the milk, the whey:casein ratio, and lactose intake. Knowing how each of these affects infant gut comfort could lead to a better management of common functional GI tract disorders.