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14th Continued Nutrition Education Symposium 2019 4-5 Sept 2019 @ the Sanlam Auditorium, University of Pretoria
Patterns formed in the earliest months of existence can shape the taste preferences of a lifetime. Early sensory experiences influence these patterns. Consumption of a healthy diet by a mother increases the likelihood that her child will prefer the same healthy foods.
Childhood obesity rates have tripled over the past 30 years, with about one inthree American children currently overweight or obese, according to
Tuesday 23rd October 2012, Munyoyo Commonwealth Resort, Kampala: NestléNutrition Institute Africa (NNIA) hosted a scientific conference for some
Professor Simon ATEGBOThe beneficial role of probiotics has been suspected for centuries. Inrelation to children, this includes the studies by Tissier