Nutrition Topics
Public Health
Are Weaning Infants at Risk for Iodine Deficiency even in Countries with Established Iodized Salt Programs?
Presented at: 70th Nestlé Nutrition Institute Workshop, Cebu
The Pros and Cons of Increasing Folic Acid and Vitamin B12 Intake by Fortification
Current Challenges to Meeting Global Iodine Requirements
The Health Economic Impact of Fortified Foods
Presented at: ICN, Bangkok