Incidence of food allergy is on the rise; here you can access information on all aspects of the subject including prebiotics and probiotics, food tolerance and nutrition for allergy, and immunity issues.
Clinical Use of Probiotics in Pediatric Allergy (CUPPA): A World Allergy Organization Position Paper Conference Proceedings & Specific Issues Vol./,2012 View Publication
Dietary prevention and management of allergies in childhood – An outlook into the future Conference Proceedings & Specific Issues Vol./,2011 View Publication
Food Allergy Annales Nestlé Vol.69/3,2011 View Publication
Biennial World Allergy & Asthma Congress 2013 (EAACI-WAO) Italy 22 Jun 2013 - 26 Jun 2013 View conference
31st Congress of the European Academy of Allergy and Clinical Immunology Geneva, Switzerland 16 Jun 2012 - 20 Jun 2012 View conference
Dietary omega 3 LCPUFA during the perinatal period as a strategy to minimize childhood allergic disease M. Makrides View Video
Nutrition in Allergic Children: Recommendations and Guidelines Prof. C. Dupont View Video
Oral Tolerance Induction: Are we any Closer to a Cure for Food Allergy? Prof. M. Tang View Video
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