Widely considered to be at the leading edge of scientific research in the food and nutrition sciences, scientists from the Nestlé Research Center regularly publish their work in respected journals.

Sharing findings with the rest of the scientific community is just part of the drive by Nestlé to improve nutrition for people everywhere in the world. You can access information about research published by Nestle Research Center on the link below.

 enLINK assures you up-to-date nutrition information without the risk of being lost in the digitalized information cyberspace.

 enLINK offers information on nutrition for non-registered and registered users. All users will find selected nutrition information, important links to other relevant sources and downloadable documents. As a registered user you will have full text access to key journals in human nutrition.

 enLINK users can search within these journals or with the help of a search engine and as a registered user have direct full text access to the key journals. From all other journals abstracts can be retrieved.