Nestlé Nutrition Institute
Nestlé Nutrition Institute
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Pediatric program
New Delhi
Prof. B. M. Popkin
Global Changes in Diet & Activity Patterns as Drivers of the Nutrition Transition "
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Prof. K.S. Reddy
Epidemiology of the Nutrition Transition: Regional Case Studies - India "
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Prof. S. Yin
Epidemiology of the Nutritional Transition: Regional Case Studies - China "
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Prof. A. Prentice
Epidemiology of the Nutrition Transition: Regional Case Studies - Africa "
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62nd Nestlé Nutrition Workshop, Helsinky
Prof. B. Lönnerdal
" Personnalizing nutrient intake of terms infants - breast milk as a model "
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Prof. S. Salminen
" Oportunities for improving the health and nutrition of the human infant "
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Prof. O. Hernell
" Do we need personnalized recommendations for infant at risk of developing disease ? "
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Prof. German
" Human milk oligosaccharides, evolution structures and bioselectivity as subtrates for intestinal bacteria "
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D. Bier
" The Scope of the Problem: The Phenotype of Human Obesity "
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J. Chou
" Gut Microbiota and Insulin Resistance – Recent Evidence and a Lesson Learned from Antibiotic Treatments "
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E. Savilahti
" Interaction of Early Infant Feeding, Heredity and Other Environmental Factors as Determinants in the Development of Allergy and Sensitization "
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C. Lau
" Personalized Care of Pediatric Cancer Patient "
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Prof. G. Berry
" Metabolic Profiling "
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Prof. P. Rinaldo
" Newborn Screening of Metabolic Disorders: Recent Progress and Future Developments "
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Prof. A. Walker
" Personalized Nutrition for the Diverse Needs of Infants & Children "
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Prof. R. Waterland
" Interindividual Epigenetic Variation: When, Why, and So What? "
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Prof. P. Gluckman
" Developmental perspectives on individual variation: implications for understanding nutritional needs "
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Prof. B. Koletzko
" Genetically determined variation in polyunsatured fatty acid metabolism may result in different dietary requirements "
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Prof. I. Adlerberth
" Factors influencing the establishment of the intestinal microbiota in infancy "
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Prof. H. Hofstraat
" (Molecular) Imaging: New developments providing the basis for evidence-based medicine "
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Satellite Symposium at the 40th Annual Meeting ESPGHAN, Barcelona, 2007
Prof. B. Koletzko
" Long-chain polyunsaturated fatty acids (LC-PUFA) and immune function "
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Prof. R. Bergmann
" Maternal LC-PUFA Supplementation and Infant Growth "
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Prof. E. Isolauri
" Probiotics and Growth in Infancy and Early Childood "
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61th Nestlé Nutrition Workshop
Prof. P. Ogra
" Effect Of Early Environment On Mucosal Homeostasis: Immune Response And Disease outcome "
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Prof. A. Walker
" The Window of Opportunity: Pre-Pregnancy to 24 Months of Age "
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Prof. A. Prentice
" Growth and Host-Pathogen Interactions "
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Prof. B. Björksten
" Environmental influences on the development of the immune system. "
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Prof. A. Plagemann
" The diabetic pregnancy, macrosomia, and perinatal nutritional programming "
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Prof. C. Wilson
" The Role of Innate Immunity in the Induction of Antigen-Specific Immunity in Neonates "
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Prof. Y. Maldonado
" Impact of Fetal and Neonatal Viral and Parasitic Infections on Later Development and Diseases Outcome "
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Prof. R. Bergmann
" Undernutrion in pregnancy and fetal growth restriction "
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Prof. Barker
" The fetal origins hypothesis "
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Prof. Hanson
" Growth and Nutrition in the First 6 Months "
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Prof. Cooper
" Growth and Bone Development "
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Prof. Bier
" Growth and Nutrition in Later Infancy "
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60th Nestlé Nutrition Workshop
Prof. Cameron
" The Biology of Growth "
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Prof. Thornburg
" The Role of Growth In Heart Development "
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Prof. Eriksson
" The role of genes in growth and later health "
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Prof. Scholl
" Nutrition Before & During Pregnancy "
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Prof. Solomons
" Weaning the malnourished infant, including HIV"
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Prof. michaelsen
" Whole cow’s milk: why, what and when"
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Prof. Krebs
" Meat as an Early Complementary Food for Infants: Implications for Micro- & Macro-Nutrient Intakes"
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Prof. Domellöf
" Processed infant cereals as vehicles of functional components"
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Prof. Ziegler
" Adverse effects of cow milk in infants"
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Prof. Laitinen
" Allergic infants: growth and implications while on exclusion diets"
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Prof. Brunser
" Functional fermented milk products"
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Prof. Scanlan
" Potential Contaminants in the Food Chain: Identification, Prevention and Issue Management"
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Prof. Brown
" Breastfeeding and complementary feeding of children up to two years of age"
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Prof. Agostoni 
" Functional ingredients in the complementary feeding period and long term effects "
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Prof. Turck 
" Later effects of breast feeding: the evidence "
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Prof. Guandalini 
" The Influence of Gluten in Weaning of Healthy Children and Children at Risk for Celiac Disease "
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A. Singhal 
" Does Breast-feeding Protect from Growth Acceleration and Later Obesity?  "
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ER. Ferguson 
" Manufactured Baby Foods vs. Traditional Foods "
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L. Morelli 
" The Microbiological Risk "
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S. Bulusu 
" Cereal Fortification Programs In Developing Countries "
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59th Nestlé Nutrition Workshop, Germany, Apr. 2006. Nutrition Support for Infants and Chlidren at Risk
Prof. U. Wahn
" The Development of Atopic Phenotypes - Genetic and Environmental Determinats "
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Prof. Von Berg
" The Concept of Hypoallergenicity for Allergy Prevention "
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Prof. G. Lack
" The Conceptof Oral Tolerance Induction to Foods "
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Prof. F. Ruemmele
" Chronic Enteropathy - Molecular Basis "
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Prof. Peter J. Milla
"Weaning from Parenteral to Enteral Nutrition"
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Prof. Ekhard E. Ziegler
"Nutrient requirements of preterm infants"
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Prof. Yvan Vandenplas
"Gastrointestinal enteropathy and feeding"
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Prof. Richard Cooke
"Post-Discharge Nutrition in Preterm Infants"
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Prof. G.P. Davidson
" Stressed Mucosa "
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Prof. G. Putet
" Human milk fortification "
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Prof. Ian J. Griffin
" Assessment of nutritional outcomes in preterm infants "
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Prof. P. Thureen
" Early Aggressive Nutrition of the Premature Infant "
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Prof. Kirsten Beyer
" Hypoallergenicity – A principle for the treatment of food allergy "
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Prof. George J. Fuchs
" Chronic Enteropathy: Clinical Aspects "
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Prof. Edmond H.H.M Rings
"Nutrition for cholestatic children"
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Prof. Anna Nowak-Wegrzyn
" Food Allergy to Proteins "
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58th Nestlé Nutrition Workshop, Vietnam, Nov. 2005Protein and Energy Requirements in Infancy and Childhood
Prof. Berthold Koletzko
"Early feeding and later risk of overweight and related diseases"
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Prof. Ekhard E. Ziegler
"Growth of Breast-Fed and Formula-Fed Infants"
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Prof. Peter J. Garlick
"Protein Requirements of Infants and Children"
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Prof. Jacques Rigo
"Body Composition During the First Year of Life"
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Prof. Nancy F. Butte
"Energy Requirements of Infants and Children"
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Prof. Hans van Goudoever
"Intestinal amino acid metabolism in neonates"
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Prof. Paul B. Pencharz
"Amino Acid Requirements in Infants and Children"
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Prof. G. Harvey Anderson
"Physiology of Food Intake Regulation: Interaction with Dietary Components"
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Prof. Irene Axelsson
"Effects of High Protein Intakes"
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Prof. Katherine Mace
"Protein quality and quantity in cows milk based infant formula: past, present and future"
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Prof. Jehan-François Desjeux
"Recent Issues in Energy-Protein Malnutrition in children"
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Clinical & Performance program
Peebles & Birmingham 
Prof. A. K. Parver
" Enteral Nutrition Reimbursement - The Rationale for the Policy: US Perspective "
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Prof. N. Pahne
" Enteral Nutrition Reimbursement - The Rationale for the Policy: German Perspective "
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P. Watson
" Nutrition, the Brain and Fatigue "
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B. Goodpaster
" Weight Management "
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K. Tipton
" Building Muscle "
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Sport Nutrition Conference, Birmingham 2007
University of Birmingham, UK
5-7 July, 2007.
B. Saltin
"The Early Days to the Future"
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A. Jeukendrup
"Carobohydrate Intake During Exercise: When What, How Much ?"
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K. Baar
"Optimising Training Adaptation by Manipulating Glycogen"
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Nestlé Satellite Symposium, Prague, September 2007, 29th ESPEN Congress
C. Mariette
" Immuno-nutrition: A proactive Approach to Managing Post-operative Complications "
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J. Sinclair
" The Rationale and Scope of Treatment with Diabetes-specific Feeds "
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J Kondrup
" A Strategy to Improve Nutritional Management "
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12th Nestlé Nutrition Workshops, Peebles, The Economic, Medical / Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What?
Prof. L. Hoffer
" Criteria for Identifying Malnutrition "
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Prof. D. Seidner
" Diffuseness of Responsibility – Inadequate Infrastructure "
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Prof. H. Silver
" Food Modification versus Oral Nutrition Supplementation "
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Prof. J. Kondrup
" The Magnitude of the problem of Malnutrition in Europe "
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Prof. G. L. Jensen
" Malnutrition in North America: Where have we been? Where are we going ? "
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Prof. M. Elia
" The economics of malnutrition ? "
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Glion
Prof. R. Martindale
" Nutrition Support in the ICU: Panacea or Poison ? "
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Prof. Sauerwein
" Glucose control and Insulin in Nutrition management "
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Prof. R. Martindale
" Nutritional Therapy in the Perioperative Period: Can we alter outcome ? "
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Prof. R. Grimble
" Immunity: the central role of inflammation and influence of genomic and phenomic factors on immunonutrition "
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Prof. R. Meier
" Nutrition Support in Patients with Acute Pancreatitis "
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Malaga 2006
Prof. Elia
" Taste sensitivity and aging "
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Prof. Grimble
" Aging and disease processes: Are they influenced by nutrition and genetics? "
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Prof. Ferry
" Water Metabolism in Aging: The risk of dehydration "
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Garcis Peris
" La Fibra ¿un nutriente esencial en el envejecimiento ? "
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Garcia Rodenas
" Protein supplementation in the elderly: soy / casein / whey "
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Prof. German
"Applying Genomics to Nutrition for the Elderly: Personalizing Diets and Health"
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Prof. Morley
"Gut-Brain Axis and Memory"
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Prof. Sieber
"Sarcopenia and malnutrition in the frail elderly"
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11th Nestlé Nutrition Workshop, China, Nov. 2005Nutritional Management of Diabetes Mellitus and the Dysmetabolic Syndrome
P.Déchelotte
"Nutritional management of cancer patients : an urgent priority"
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Dorothy M K Keefe
"Understanding the Pathobiology of Mucositis"
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N. Blijlevens
"Mucosal damage during cancer treatment: compromising the outcome"
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Prof. Arshag D. Mooradian
"Antioxydants and Diabetes"
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Dr. G. Slama
"Glycemic index in normal adults an diabetic subjects"
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Prof. Boyd E. Metzger
"Role of nutrition in the management of GDM"
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Dr. Cyril W.C Kendall
"The Glycemic Index: Methodology and Use"
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Prof. Marion J. Franz
"The Argument Against Glycemic Index: What Are the Other Options?"
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Dr. Herwig H. Ditschuneit
"Do Meal Replacement Drinks have a role in Diabetes Management"
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Dr. John P. Bantle
"Is Fructose The Optimal Low Glycemic Index Sweetener"
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Prof. Nicholaos Katsilambros
"Critical review of the international guidelines: What is agreed upon - What is not?"
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