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Nestlé Nutrition Workshop (NNW) - Webinar Archives
Pediatric program
64th Nestlé Nutrition Workshop, Sydney
Prof. B. Björksten
"Hygiene Hypothesis: Do we still believe in it?"
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Prof. D. Kasper
"The imperative of preventive measures addressing the life cycle"
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Prof. P. Brandtzaeg
"ABC" of Mucosal Immunology"
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Prof. U. Wiedermann
"Hitting the Mucosal Road in Tolerance Induction"
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Dr. C. Thornton
"Innate and Adaptive Immune Pathways to Tolerance"
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Prof. S. Koletzko
"Allergen Avoidance Approaches in Food Allergy Management"
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Prof. H. Renz
"Development and Regulation of Immune Responses to Food Antigens in Pre- and Post-natal Life"
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Dr. F. Rancé
"Novel Approaches in Treating Food Allergy using Allergens"
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Prof. B. Sartor
"Microbial-Host Interactions in Inflammatory Bowel Disease"
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Prof. S. Prescott
"Role of Dietary Immunomodulatory Factors in the Development of Immune Tolerance"
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Dr. A. von Berg
"Modified Proteins in Allergy Prevention"
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Prof. M. Tang
"Probiotics and Prebiotics: Immunological and Clinical Effects in Allergic Disease"
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Prof. S. Salminen
"Microbial-Host Interactions: Selecting the Right Probiotics and Prebiotics for Infants"
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Prof. E. Isolauri
"Obesity Extending the Hygiene Hypothesis"
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Prof. N. Cerf-Bensussan
"Diet and Automimmunity"
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Dr. R. Heine
"Eosinophilic Oesophagitis: Example of an Emerging Allergic Manifestation"
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New Delhi
Prof. C.S. Yajnik
"The imperative of preventive measures addressing the life cycle"
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Prof. D.S. Alam
"Preventing Low Birthweight"
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Prof. P. Shetty
"Community based approaches to address childhood undernutrition and obesity in developing countries"
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Prof. S. Polberger
"New approaches to optimising early diets"
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Prof. E. Ravussin
"Adiposity and Comorbidities: Favourable Impact of Caloric Restriction"
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Prof. A. McCullough
"Obesity, Hepatic Metabolism and Disease"
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Dr. V. Subramanian
"Obesity, Inflammation, and Macrophages"
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Prof. A.L. Sawaya
"Malnutrition, Long-Term Health and the Effect of Nutritional Recovery"
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Prof. S. Kalhan
"The role of Epigenetics in Mediating Environmental Effects on Phenotype"
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Prof. A. Prentice
"Evolutionary Origins and the Impact of a Rapid Nutrition Transition ""
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Prof. M.A. Prost
"natal Origins of Undernutrition"
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Prof. P. Christian
"Prenatal Origins of Undernutrition"
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Prof. B. M. Popkin
"Global Changes in Diet & Activity Patterns as Drivers of the Nutrition Transition"
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Prof. K.S. Reddy
"Epidemiology of the Nutrition Transition: Regional Case Studies - India"
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Prof. S. Yin
"Epidemiology of the Nutritional Transition: Regional Case Studies - China"
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Prof. A. Prentice
"Epidemiology of the Nutrition Transition: Regional Case Studies - Africa"
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62nd Nestlé Nutrition Workshop, Helsinky
Prof. B. Lönnerdal
"Personnalizing nutrient intake of terms infants - breast milk as a model"
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Prof. S. Salminen
"Oportunities for improving the health and nutrition of the human infant"
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Prof. O. Hernell
"Do we need personnalized recommendations for infant at risk of developing disease ?"
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Prof. German
"Human milk oligosaccharides, evolution structures and bioselectivity as subtrates for intestinal bacteria"
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D. Bier
"The Scope of the Problem: The Phenotype of Human Obesity"
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J. Chou
"Gut Microbiota and Insulin Resistance – Recent Evidence and a Lesson Learned from Antibiotic Treatments"
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E. Savilahti
"Interaction of Early Infant Feeding, Heredity and Other Environmental Factors as Determinants in the Development of Allergy and Sensitization"
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C. Lau
"Personalized Care of Pediatric Cancer Patient"
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Prof. G. Berry
"Metabolic Profiling"
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Prof. P. Rinaldo
"Newborn Screening of Metabolic Disorders: Recent Progress and Future Developments"
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Prof. A. Walker
"Personalized Nutrition for the Diverse Needs of Infants & Children"
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Prof. R. Waterland
"Interindividual Epigenetic Variation: When, Why, and So What?"
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Prof. P. Gluckman
"Developmental perspectives on individual variation: implications for understanding nutritional needs"
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Prof. B. Koletzko
"Genetically determined variation in polyunsatured fatty acid metabolism may result in different dietary requirements"
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Prof. I. Adlerberth
"Factors influencing the establishment of the intestinal microbiota in infancy"
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Prof. H. Hofstraat
"(Molecular) Imaging: New developments providing the basis for evidence-based medicine"
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Satellite Symposium at the 40th Annual Meeting ESPGHAN, Barcelona, 2007
Prof. B. Koletzko
"Long-chain polyunsaturated fatty acids (LC-PUFA) and immune function"
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Prof. R. Bergmann
"Maternal LC-PUFA Supplementation and Infant Growth"
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Prof. E. Isolauri
"Probiotics and Growth in Infancy and Early Childood"
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61th Nestlé Nutrition Workshop
Prof. P. Ogra
"Effect Of Early Environment On Mucosal Homeostasis: Immune Response And Disease outcome"
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Prof. A. Walker
"The Window of Opportunity: Pre-Pregnancy to 24 Months of Age"
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Prof. B. Björksten
"Environmental influences on the development of the immune system."
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Prof. A. Plagemann
"The diabetic pregnancy, macrosomia, and perinatal nutritional programming"
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Prof. C. Wilson
"The Role of Innate Immunity in the Induction of Antigen-Specific Immunity in Neonates"
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Prof. Y. Maldonado
"Impact of Fetal and Neonatal Viral and Parasitic Infections on Later Development and Diseases Outcome"
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Prof. R. Bergmann
"Undernutrion in pregnancy and fetal growth restriction"
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Prof. Barker
"The fetal origins hypothesis"
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Prof. Hanson
"Growth and Nutrition in the First 6 Months"
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Prof. Cooper
"Growth and Bone Development"
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Prof. Bier
"Growth and Nutrition in Later Infancy"
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60th Nestlé Nutrition Workshop
Prof. Cameron
"The Biology of Growth"
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Prof. Thornburg
"The Role of Growth In Heart Development"
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Prof. Eriksson
"The role of genes in growth and later health"
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Prof. Scholl
"Nutrition Before & During Pregnancy"
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Prof. Solomons
"Weaning the malnourished infant, including HIV"
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Prof. michaelsen
"Whole cow’s milk: why, what and when"
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Prof. Krebs
"Meat as an Early Complementary Food for Infants: Implications for Micro- & Macro-Nutrient Intakes"
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Prof. Domellöf
"Processed infant cereals as vehicles of functional components"
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Prof. Ziegler
"Adverse effects of cow milk in infants"
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Prof. Laitinen
"Allergic infants: growth and implications while on exclusion diets"
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Prof. Brunser
"Functional fermented milk products"
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Prof. Scanlan
"Potential Contaminants in the Food Chain: Identification, Prevention and Issue Management"
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Prof. Brown
"Breastfeeding and complementary feeding of children up to two years of age"
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Prof. Agostoni 
"Functional ingredients in the complementary feeding period and long term effects"
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Prof. Turck 
"Later effects of breast feeding: the evidence"
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Prof. Guandalini 
"The Influence of Gluten in Weaning of Healthy Children and Children at Risk for Celiac Disease"
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A. Singhal 
"Does Breast-feeding Protect from Growth Acceleration and Later Obesity?"
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ER. Ferguson 
"Manufactured Baby Foods vs. Traditional Foods"
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L. Morelli 
"The Microbiological Risk"
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S. Bulusu 
"Cereal Fortification Programs In Developing Countries"
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59th Nestlé Nutrition Workshop, Germany, Apr. 2006. Nutrition Support for Infants and Chlidren at Risk
Prof. U. Wahn
"The Development of Atopic Phenotypes - Genetic and Environmental Determinats"
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Prof. Von Berg
"The Concept of Hypoallergenicity for Allergy Prevention"
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Prof. G. Lack
"The Conceptof Oral Tolerance Induction to Foods"
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Prof. F. Ruemmele
"Chronic Enteropathy - Molecular Basis"
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Prof. Peter J. Milla
"Weaning from Parenteral to Enteral Nutrition"
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Prof. Ekhard E. Ziegler
"Nutrient requirements of preterm infants"
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Prof. Yvan Vandenplas
"Gastrointestinal enteropathy and feeding"
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Prof. Richard Cooke
"Post-Discharge Nutrition in Preterm Infants"
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Prof. G.P. Davidson
"Stressed Mucosa"
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Prof. G. Putet
"Human milk fortification"
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Prof. Ian J. Griffin
"Assessment of nutritional outcomes in preterm infants"
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Prof. P. Thureen
"Early Aggressive Nutrition of the Premature Infant"
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Prof. Kirsten Beyer
"Hypoallergenicity – A principle for the treatment of food allergy"
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Prof. George J. Fuchs
"Chronic Enteropathy: Clinical Aspects"
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Prof. Edmond H.H.M Rings
"Nutrition for cholestatic children"
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Prof. Anna Nowak-Wegrzyn
"Food Allergy to Proteins"
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58th Nestlé Nutrition Workshop, Vietnam, Nov. 2005Protein and Energy Requirements in Infancy and Childhood
Prof. Berthold Koletzko
"Early feeding and later risk of overweight and related diseases"
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Prof. Ekhard E. Ziegler
"Growth of Breast-Fed and Formula-Fed Infants"
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Prof. Peter J. Garlick
"Protein Requirements of Infants and Children"
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Prof. Jacques Rigo
"Body Composition During the First Year of Life"
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Prof. Nancy F. Butte
"Energy Requirements of Infants and Children"
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Prof. Hans van Goudoever
"Intestinal amino acid metabolism in neonates"
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Prof. Paul B. Pencharz
"Amino Acid Requirements in Infants and Children"
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Prof. G. Harvey Anderson
"Physiology of Food Intake Regulation: Interaction with Dietary Components"
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Prof. Irene Axelsson
"Effects of High Protein Intakes"
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Prof. Katherine Mace
"Protein quality and quantity in cows milk based infant formula: past, present and future"
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Prof. Jehan-François Desjeux
"Recent Issues in Energy-Protein Malnutrition in children"
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65th Nestlé Nutrition Workshop, Kuala Lumpur
Prof. Matthew W. Gillman
"Early Infancy as a Critical Period for Development of Obesity"
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Prof. Sebastien G. Bouret
"Hormones, Nutrition, and Hypothalamic Development"
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Prof. Susan Ozanne
"Early Growth And Ageing"
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Prof. L. Adair
"Developing World Perspective : The Importance of Growth for Short Term Health"
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Dr. A. Singhal
"Does early growth affect later metabolic risk factors for cardiovascular disease?"
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Prof. R. Martorell
"Interrelationship between growth and development in low and middle-income countries "
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Prof. Richard J. Cooke
"Growth and Development in Preterm Infants"
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Prof. M. Makrides
"The role of LCPUFA in neurodevelopment and growth"
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Prof. P. Hüppi
"Growth and Development of the Brain and Impact on Cognitive Outcomes"
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Prof. M. Domelloef
"Benefits and Harms of Iron Supplementation in Iron Deficient and Iron Sufficient Children"
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Prof. S. van Buuren
"Effects of Selective Dropout on Infant Growth Standards"
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Prof. E. Ziegler
"Growth Charts"
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Prof. C. Ogden
"The 2000 CDC Growth Charts: Several Insights after 8 years"
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Prof. K. Ellis
"Body Composition in Infancy : Impact on Health later in Life"
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Ron Rosenfeld
"The endocrinology of growth"
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Prof. A. Lucas
"Importance of early growth for health and development"
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Nestlé Satellite Symposium, Nice, October 2008
Prof. M. Kalliomäki
"Caeseran Delivery and Early Immunity"
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Prof. H. Szajewska
"Mode of Delivery and its Impact on Gut Microbiota"
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Prof. S. Koletzko
"Caeseran Section and Increased Risk of Allergy during the First Year of Life"
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66th Nestlé Nutrition Workshop, Sanya, China, 2009
Prof. B. Lonnerdal
"Novel insights into human lactation as a driver of infant formula development"
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Prof. B. Koletzko
"Innovations in infant feeding: from the past to the future"
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Prof. P. Cooper
"The clinical challenge of preventing and treating malnutrition"
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Prof. M. Ferruzzi
"Technological progress as a driver of innovation in infant foods"
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Prof. S. Koletzko
"Progress of enteral feeding practice over time: moving from energy supply to patient and disease adapted formulations"
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Prof. F. Ruemmele
"Molecular aspects of paediatric nutrition"
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ESPGHAN, 42nd annual meeting, Budapest, June 2009
Prof. E. Isolauri
"Colic - impact on sleep and long-term outcome"
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Prof. S. Koletzko
"Infants with functional gastrointestinal disorders: can we help?"
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Clinical program
Brazil
Doc. Kelly A. Tappenden
"Gut Modulation: Effect of Enteral Nutrition on Intestinal Structure and Function"
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Prof. Hugo Costa- Ribeiro
"Potential approach to diarrhoea"
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Prof. E. Nel
"Intestinal disease in HIV: implications for nutritional support"
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Prof. Jose M. Saavedra
"Prebiotics: Modulating Gut Microbiota and Immunity"
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World GI Cancer Congress, Barcelona
Doc. A. Laviano
"Impact of Nutritional Status on Cancer Patient Outcome"
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Prof. J. Berlin
"GI Side Effects of Chemotherapy and Radiation GI Malignancies"
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Prof. P. Dechelotte
"Benefits of Specialized Nutritional Support in the Perioperative Setting"
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Nestlé Satellite Symposium, Prague, September 2007, 29th ESPEN Congress
C. Mariette
"Immuno-nutrition: A proactive Approach to Managing Post-operative Complications"
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J. Sinclair
"The Rationale and Scope of Treatment with Diabetes-specific Feeds"
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12th Nestlé Nutrition Workshops, Peebles, The Economic, Medical / Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What?
Mr. F. De Man
"ENHA: what is it and what does it? Reimbursement is not the solution"
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Dr. M. O. Gailing
"EU Reimbursement Status"
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Prof. B. Bistrian
"Breakthrough in Parenteral & Enteral Nutrition"
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Ms. S. Patrick
"Medical Nutrition Therapy"
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Dr. J. Van Emelen
"Innovative Models for Clinical Nutrition and Financing."
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Prof. D. Torgerson
"Cost Effectiveness Analysis and health policy"
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Prof. A. McKinlay
"Which Guidelines Matter ? How is the Impact of Guidelines Measured?"
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Prof. A. K. Parver
"Enteral Nutrition Reimbursement - The Rationale for the Policy: US Perspective"
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Prof. N. Pahne
"Enteral Nutrition Reimbursement - The Rationale for the Policy: German Perspective"
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Prof. L. Hoffer
"Criteria for Identifying Malnutrition"
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Prof. D. Seidner
"Diffuseness of Responsibility – Inadequate Infrastructure"
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Prof. H. Silver
"Food Modification versus Oral Nutrition Supplementation"
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Prof. J. Kondrup
"The Magnitude of the problem of Malnutrition in Europe"
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Prof. G. L. Jensen
"Malnutrition in North America: Where have we been? Where are we going ?"
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Prof. M. Elia
"The economics of malnutrition ?"
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Glion
Prof. R. Martindale
"Nutrition Support in the ICU: Panacea or Poison ?"
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Prof. Sauerwein
"Glucose control and Insulin in Nutrition management"
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Prof. R. Martindale
"Nutritional Therapy in the Perioperative Period: Can we alter outcome ?"
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Prof. R. Grimble
"Immunity: the central role of inflammation and influence of genomic and phenomic factors on immunonutrition"
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Prof. R. Meier
"Nutrition Support in Patients with Acute Pancreatitis"
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Malaga 2006
Prof. Elia
"Taste sensitivity and aging"
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Prof. Grimble
"Aging and disease processes: Are they influenced by nutrition and genetics?"
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Prof. Ferry
"Water Metabolism in Aging: The risk of dehydration"
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Garcis Peris
"La Fibra ¿un nutriente esencial en el envejecimiento ?"
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Garcia Rodenas
"Protein supplementation in the elderly: soy / casein / whey"
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Prof. Morley
"Gut-Brain Axis and Memory"
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Prof. Sieber
"Sarcopenia and malnutrition in the frail elderly"
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11th Nestlé Nutrition Workshop, China, Nov. 2005Nutritional Management of Diabetes Mellitus and the Dysmetabolic Syndrome
Dorothy M K Keefe
"Understanding the Pathobiology of Mucositis"
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N. Blijlevens
"Mucosal damage during cancer treatment: compromising the outcome"
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Prof. Arshag D. Mooradian
"Antioxydants and Diabetes"
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Dr. G. Slama
"Glycemic index in normal adults an diabetic subjects"
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Prof. Boyd E. Metzger
"Role of nutrition in the management of GDM"
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Dr. Cyril W.C Kendall
"The Glycemic Index: Methodology and Use"
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Prof. Marion J. Franz
"The Argument Against Glycemic Index: What Are the Other Options?"
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Dr. Herwig H. Ditschuneit
"Do Meal Replacement Drinks have a role in Diabetes Management"
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Dr. John P. Bantle
"Is Fructose The Optimal Low Glycemic Index Sweetener"
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Prof. Nicholaos Katsilambros
"Critical review of the international guidelines: What is agreed upon - What is not?"
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Florence, Italy Espen 2008
Marcello Maggio
"Treatment of Frailty Syndromes"
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T. Cederholm
"Diagnosing frailty syndromes - is nutrition important?"
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Prof. C. C. Sieber
"What is Frailty?"
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IAGG 2009, Paris
Cornel Christian Sieber
"Nutritional assessment"
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Lisette De Groot
"Epidemiology of nutrition in the elderly population"
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Marco Inzitari
"Nutrition and frailty"
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Ibrahim Elmadfa
"Interventions to prevent and treat malnutrition at higher age"
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Dr. H. Bischoff-Ferrari
"Minimizing falls and fractures - What role does nutrition play?"
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Prof. L. Ferrucci
"Nutrition and functionality - what is the link?"
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Prof. D. R. Thomas
"Oral nutritional supplementation - Does it make a difference?"
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Y. Guiguoz
"The MNA in research and practice"
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J. M. Bauer
"New insights from internationally pooled databas - The MNA International Initiative"
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T. Cederholm
"Future applications of the MNA"
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Critical Care Nutrition Guidelines, Aspen 2009
Prof. R. Martindale
"The New US Critical Care Guidelines - Monitoring Tolerance"
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Dr. S.A. McClave
"Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically III Patient "
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video > (high bandwidth)    audio only >
Prof. P.R. Roberts
"Critical Care Nutrition Guidelines"
launch:
video > (high bandwidth)    audio only >
Dr. S.A. McClave
"Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically III Patient part2"
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video > (high bandwidth)    audio only >
Prof. R. Martindale
"Critical Care Guidelines part2"
launch:
video > (high bandwidth)    audio only >

PIBD, Paris 2009
Dr. P. McGrogan
"The Effects of Enteral Nutrition on Intestinal Microbiota, Metabolites and Faecal Markers of Inflammation "
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Dr. P. Lionetti
"The effect of enteral nutrition on small intestinal mucosa assessed by capsule endoscopy"
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ESICM, Vienna, October 2009
Prof. R. Martindale
"Proactive nutrition in critically III patients"
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Prof. R. Chiolero
"Inflammation phase in the ICU patient: fish oil is key"
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Prof. M. Hiesmayr
"Early enteral nutrition in the ICU"
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Prof. P. Singer
"Immunonutrition in trauma patients"
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31th Espen Congress, Wien 2009
Juergen M. Bauer
"New insights from an internationally pooled database"
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video > (high bandwidth)    audio only >
Dr. Luc J.C. van Loon
"Exercise and dietary protein intake"
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video > (high bandwidth)    audio only >
Heike Bischoff-Ferrari
"Minimizing falls and fractures - What role does nutrition play?"
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Performance program
Indianapolis
Prof. S. Philips
"Repeated Sprinting :Application in Team Sports"
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Dr. Trent Stellingwerff
"Nutrition for "middle-distance" athletes"
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Prof. Louise Burke
"Nutrition for Swimming"
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Prof. Mark Tarnopolsky
"Nutrition for Adventure Racing and other Ultraendurance Sport"
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Prof. A. Jeukendrup
"Nutrition for Triathlon"
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Prof. J. Hawley
"Nutrition for the Marathon"
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Prof . A. Jeukendrup
"Nutritional solutions for triathlon"
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Sport Nutrition Conference, Birmingham 2007University of Birmingham, UK5-7 July, 2007.
Dr. L. Broad
"What is the Optimal Composition of an Athlete's Diet?"
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Dr. K. Tipton
"Optimizing Training Adaptation by Protein Intake."
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Dr. S. Halson
"Nutrition, Sleep and Recovery"
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P. Watson
"Nutrition, the Brain and Fatigue"
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B. Goodpaster
"Weight Management"
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B. Saltin
"The Early Days to the Future"
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K. Baar
"Optimising Training Adaptation by Manipulating Glycogen"
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Sport and Nutrition, Workshop 66, Münich
Hans Braun
"Supplements – risks and benefits"
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Prof Dr Romain Meeusen
"Nutrition and the Brain"
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Asker Jeukendrup
"Alternative fuels"
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Dr. B. Pfeiffer
"Nutritions and exercise- associated Gastrointestinal problems"
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Prof. D. Nieman
"Relationship Between Exercise Workload and Immune Response"
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Samuel Mettler
"Protein and weight loss"
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Dr. Trent Stellingwerff
"Case-study : Olympic 50km Walker"
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Sport Nutrition Conference, Birmingham 2008
Brent Ruby
"are woman different from men ?"
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Asker Jeukendrup
"nutrition to increase fat burning"
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M. Gleeson
"Nutrition and immune system: what works and what doesn't ?"
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video > (high bandwidth)    audio only >
Prf. A. Jeukendrup
"Hydration: what's new ?"
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video > (high bandwidth)    audio only >
Kevin Tipton
"Protein and weight loss "
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Keith Baar
"Train low - cpmpete high !"
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